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Cumin: Adds a warm, earthy flavor to curries and stews.
Coriander: Lends a fresh, citrusy note to balance rich ingredients.
Turmeric: Provides a mild bitterness and vibrant yellow color, along with anti-inflammatory benefits.
Garam Masala: A mix of spices like cloves, cinnamon, and cardamom that adds aromatic complexity.

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